WHAT IT IS
COCOLICIOUS Organic Virgin Coconut Oil is USDA Certified Organic. It
is extracted from fresh and mature coconuts using centrifuge
technology. COCOLICIOUS Coconuts are processed within 3 days of
harvesting!

If a light taste, fresh aroma, or lightness to the skin are important to you,
you will probably want this kind of oil.

COCOLICIOUS virgin coconut oil is completely clear like spring water
when it is in a liquid state.
It is creamy and smooth when it is in a semi-solid state.
It is pure white when it is in a solid state (just like snow).
It has a very mild, light coconut taste.
COCOLICIOUS consistently rates number one every time it is
taste-tested!

HOW ITS MADE
Our organic certified virgin coconut oil is made from fresh coconuts
opened less than 48 hours after they are picked from the trees. They
first shell the coconuts and then grate the flesh, placing it in a milk
extractor. By use of a large centrifuge, the pure oil is separated and a
“skim” coconut milk. This method of extraction requires no added heat
at all. It works like a cream separator that is used for separating
cream from cow’s milk. The pure oil obtained is absolutely fabulous!

WHY IT WORKS
Coconut Oil contains up to 50% Lauric Acid, which is an important
nutrient also found in mother's milk. Lauric Acid is known to boost the
immune system, and may be suitable for all ages.

Suggested use
Start with 1-2 tablespoons during mealtime for a few days, and increase
intake to 2-3 tablespoons during mealtime. Alternatively, you can use
virgin coconut oil as ingredient to your favorite coconut-based dishes as
an alternative to coconut milk.

WHAT TO DO WHEN OIL SOLIDIFIES
Pure coconut starts solidify at 25 degrees Celsius and below.
Place container in warm water until the oil turns into a liquid.